oil of garlic
英 [ɔɪl ɒv ˈɡɑːlɪk]
美 [ɔɪl əv ˈɡɑːrlɪk]
网络 蒜油
双语例句
- Heat a couple of tablespoons of olive oil, a chopped clove of garlic and some black pepper in a heavy saucepan
将几勺橄榄油、一片切碎的蒜瓣和一些黑胡椒粉放入深平底锅里加热。 - The oil in the pan out of all, garlic stir fragrance, sweet pepper silk fries slightly under.
把锅里的油全部倒出，下蒜末煸出香味，下甜椒丝稍炒。 - Combine olive oil, two-thirds of the parsley, and garlic in a mixing bowl.
在碗里混合橄榄油，三分之二的荷兰芹和大蒜。 - Paella's ingredients include rice, olive oil, roasted rabbit, chicken, shrimp, red and green peppers, onions, and plenty of garlic.
海鲜饭的材料包括米、橄榄油、烤兔肉、鸡肉、虾子、红椒、青椒、洋葱以及大量的蒜头，但最关键的材料则为番红花。 - Garlic oil contain various kinds of sulphocompound and many extraction and analytic methods of garlic oil were reported, each has its strong prospect.
大蒜油中含有大蒜素等十多种含硫化合物，文献报道的大蒜油提取和测定方法众多，各有千秋。 - Adding spices, mainly garlic juice, hot pepper oil, hot and sour taste of garlic shows.
加入调料，主要是蒜汁、辣椒油，口味酸辣之中透着蒜香。 - Now Garlic oil injection is withdrawn from markets for its potential hemolytic toxicity caused by Tween-80, a kind of solubilizing agent used to improve the solubility of Garlic oil since Garlic oil is slightly soluble in water.
因大蒜油水溶性差而使用吐温-80作为增溶剂的大蒜油注射液因吐温-80的溶血性，现已被禁止使用，现国内外没有可供注射的大蒜油制剂。 - This article chooses submicron emulsion as drug carrier to prepare oil-in-water submicron emulsion of Garlic oil for intravenous administration in order to reduce irritations and toxicities, improve the stability of Garlic oil and provide safe and effective antifungal injection of traditional Chinese herb.
本文选择了乳剂作为载体，拟制备可供静脉注射的大蒜油亚微乳，旨在降低大蒜油的刺激性及毒副作用，提高药物稳定性，为临床提供安全有效的抗真菌中药注射剂。 - Mass Spectrometric Study on Components in Volatile Oil of Garlic
大蒜挥发油组分的质谱研究 - Investigations for garlic oil content of garlic in various areas
不同地区大蒜中大蒜油含量调查 - Researches on the comprehensive utilization of residues of extracting garlic oil(ⅱ)── The content and method of the comprehensive utilization of garlic residues
大蒜精油提取后废弃物综合利用的研究（Ⅱ）&蒜渣综合利用的内容和方法 - Results: ( 1) The extracted oil rate of purple clove of singular garlic in Kunming was 0. 132%;
结果：（1）昆明产紫皮独头蒜的出油率为0.132%； - This study obtained the essential oil from garlic by supercritical CO_2 extraction, determined the chemical components of essential oil by GC-MS technique, and compared the essential oils extracted from garlic by solvent and hydrodistillation.
采用超临界CO2萃取技术提取大蒜精油，用GC-MS技术进行化学成分研究，并与溶剂萃取法和水蒸汽蒸馏法所提精油进行对比。 - The main chemical components in the volatile oil of Xingping white garlic are sulfur-containing-compound. These sulfur-containing-compounds account to 98.80% of total volatile oil.
兴平白皮蒜挥发油中的化学成分以含硫化合物为主，共有18个，占挥发油总量的98.80%。 - Antioxidation activity of extract of garlic in soybean oil was studied using peroxide value ( POV) by oven storage test. The results were: the activity was very strong and was enhanced with the increasing amount of extract of garlic.
以过氧化值（POV）为指标研究了大蒜提取物对大豆油的抗氧化作用，结果表明：大蒜提取物对大豆油具有较强的抗氧化作用，且具有剂量效应关系；